TASTE THE DIFFERENCE OF Hand-Made
Their "Mozzarella":
Imitation mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese culture, salt, enzymes], modified food starch, sodium citrate, skim milk, salt, lactic acid, sodium phosphate, beta-carotene[color])
vs.
Our Mozzarella:
Real Mozzarella Cheese
Their "Pepperoni":
Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid
vs.
Our Pepperoni:
Real Pepperoni
Their "Sausage":
Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid. Cooked in Pork Fat or Beef Fat or Vegetable Oil
vs.
Our Sausage:
Pork, Pepper, Salt, Sage, Garlic, Spices
(AKA Real Sausage)
See what our customers are saying!
I've tasted many other brands but this one... I can eat a whole pie to myself it's so good!!! So I just want to say keep doing what you're doing and don't change the recipe at all, these are fantastic pizzas and in my opinion tops all other brands!"- Adam from Indiana
I'm always willing to try new local pizzas. Yours is exceptional! I tried the white garlic with sausage and onion and it's going to be hard to try a different one. Thanks for making a great pizza!"- John from Illinois
I just saw your Facebook post about how your pizzas are made. I think it’s great! Those that have chosen not to support the business because of them being hand made well for a lack of better words kick rocks! They clearly never had a true homemade meal!"- Rachel from Illinois
Can’t eat any other pizza besides Butchs!! The white sausage garlic is to die for!! Keep up the good work team!"- Miranda from Illinois




