Thin Sausage & Cheese

Crust: (wheat flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin.). Cooked Sausage: pork, Salt,
Spices (Including Pepper, Sage), Sugar, Garlic Powder, Dextrose. Cheese, Mozzarella:(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: Tomato Puree, Canola Oil, Sea Salt, Extra Virgin Olive Oil, Garlic, Oregano, Basil, Pepper. Parmesan and Romano Cheese: (Pasteurized Cow’s Milk, Cheese Culture, Salt Enzymes), Powdered Cellulose added
to Prevent Caking, Natamycin (A Natural Mold Inhibitor). CONTAINS: Wheat, Milk, Soy.

Serving size 1/4 PIZZA, Servings Per Container 4, Calories 330, Calories from Fat 150, Total Fat 17g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 45mg, Sodium 850mg, Total Carbohydrate 25g, Dietary Fiber 2g, Sugars 2g, Protein 19g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.