Thin Sausage & Cheese
For those who appreciate the classics, our Sausage and Cheese pizza is a guaranteed delight. Experience the perfect pairing of our freshly cooked, succulent pork sausage and melty cheese, all crafted daily to ensure every bite is a mouthwatering moment. Simplicity never tasted so good!
So You Wanna Get Butch’s Shipped?
Only 15 lucky people get Butch’s shipped each week. Want in? Grab a bundle of 10 frozen pizzas before they’re gone (and they go fast). New bundles open every Monday.
Crust: (wheat flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin.). Cooked Sausage: pork, Salt,
Spices (Including Pepper, Sage), Sugar, Garlic Powder, Dextrose. Cheese, Mozzarella:(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: Tomato Puree, Canola Oil, Sea Salt, Extra Virgin Olive Oil, Garlic, Oregano, Basil, Pepper. Parmesan and Romano Cheese: (Pasteurized Cow’s Milk, Cheese Culture, Salt Enzymes), Powdered Cellulose added
to Prevent Caking, Natamycin (A Natural Mold Inhibitor). CONTAINS: Wheat, Milk, Soy.
Serving size 1/4 PIZZA, Servings Per Container 4, Calories 330, Calories from Fat 150, Total Fat 17g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 45mg, Sodium 850mg, Total Carbohydrate 25g, Dietary Fiber 2g, Sugars 2g, Protein 19g
For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.
Marilyn gustin –
Best pizza on the planet 🌎 🍕
James Vronch –
For frozen pizza it’s the best ever had and I’m a old 72 yrs. old. been eating it seen it open. wish I had a store next to my house
Richard Happach –
I have been living down here in Florida for 15 years. There’s not a pizza here but even comes close to Butch’s.! Can’t wait till you start shipping down here again
Lucreasa justice –
Your sausage is the only one that doesn’t hurt my stomach I like the sausage and cheese and white garlic
Terry Stampfl –
Excellent sausage thin crust za!