Thick Super Supreme
Indulge in the ultimate feast with our thick crust super supreme pizza! Every bite bursts with the irresistible flavors of freshly cooked sausage, gooey cheese, savory mushrooms, tangy onions, and vibrant peppers, all piled high to satisfy your cravings. Experience pizza perfection with every slice!
So You Wanna Get Butch’s Shipped?
Only 15 lucky people get Butch’s shipped each week. Want in? Grab a bundle of 10 frozen pizzas before they’re gone (and they go fast). New bundles open every Monday.
Crust: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic acid, Thiamine, Riboflavin, Folic acid), Water, Yeast, Canola Oil, Salt, Sugar, Lipase, Xylanase, Amylase, Calcium Propionate, Potassium Sorbate. Cooked Sausage: (Pork, Salt, Spices (Including Pepper, Sage), Sugar, Garlic Powder, Dextrose). Cheese: Mozzarella: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: (Tomato Puree, Canola Oil, Sea Salt, Extra Virgin Olive Oil, Garlic, Oregano, Basil, Pepper), Mushrooms: Water, Salt, Citric Acid, and Ascorbic Acid, Green Peppers: (Chopped), Onions: (Chopped). CONTAINS: Milk, Wheat, Soy.
Serving size 1/6 PIZZA, Servings Per Container 6, Calories 310,Total Fat 16g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 45mg, Sodium 790mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars 4g, Protein 17g
For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.

Dan –
Good shit !!
Dan –
Great pizza 🍕😋
Richard Nogin –
You’ll love ❤️ it !!!!
bob regnier –
Excellent. We’ll buy it often …. now that we found you @ Pinnons. Wish there were more sausage & Pepperoni…..+ onions + mushrooms
Lori edwards –
The thick supreme is the best and my Silvis Hy-Vee DOES NOT STOCK IT, stock all the thin crust but VERY RARELY HAS THE THICK SUPREME.
Linda Shepherd –
I just love all of the Butch’s pizzas but we usually get the supreme and the sausage
Nick grubbs –
Love your pizzas from Bulans Bowl, Danville, Illinois