Thin Cheese & Pepperoni

Crust: (wheat flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin.) Cheese, Mozzarella: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: Tomato Puree, Canola Oil, Sea Salt, Extra Virgin Olive Oil, Garlic, Oregano, Basil, Pepper. Pepperoni: Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Parmesan and Romano Cheese: (Pasteurized Cow’s Milk, Cheese Culture, Salt Enzymes), Powdered Cellulose added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).CONTAINS: Wheat, Milk, Soy.

Serving size 1/4 PIZZA, Servings Per Container 4, Calories 360, Calories from Fat 170, Total Fat 19g, Saturated Fat 9g, Cholesterol 45mg, Sodium 1010mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars 4g, Protein 21g

Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.