Thin Cheese & Pepperoni
Pepperoni and cheese is a timeless crowd-pleaser, and ours is a cut above the rest. Indulge in high-quality, fresh pepperoni and real mozzarella cheese, all perfectly layered on our crispy thin crust.
So You Wanna Get Butch’s Shipped?
Only 15 lucky people get Butch’s shipped each week. Want in? Grab a bundle of 10 frozen pizzas before they’re gone (and they go fast). New bundles open every Monday.
Crust: (wheat flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin.) Cheese, Mozzarella: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: Tomato Puree, Canola Oil, Sea Salt, Extra Virgin Olive Oil, Garlic, Oregano, Basil, Pepper. Pepperoni: Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Parmesan and Romano Cheese: (Pasteurized Cow’s Milk, Cheese Culture, Salt Enzymes), Powdered Cellulose added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).CONTAINS: Wheat, Milk, Soy.
Serving size 1/4 PIZZA, Servings Per Container 4, Calories 360, Calories from Fat 170, Total Fat 19g, Saturated Fat 9g, Cholesterol 45mg, Sodium 1010mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars 4g, Protein 21g
Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.
Kristen –
One of our local restaurants carry your pizza. First time trying your pizza and it was delicious! Look forward to trying the other ones.