Thin White Garlic

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative) And Soy Lecithin., Cooked Sausage: Pork, Salt, Spices (Including Pepper, Sage), Sugar, Garlic Power, Dextrose, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes., Onion: (Chopped)., Garlic Spread: Water, Soybean Oil, Palm Oil, Garlic*, Contains Less Than 2% Of Salt, Hydrogenated Soybean Oil, Onion*, Romano Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Microcrystalline Cellulose As An Anti-Caking Agent, Natamycin As An Anti-Mycotic Agent), Vegetable Mono & Diglycerides, Whey, Sodium Alginate, Pectin, Parsley*, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavors, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. *Dehydrated. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto, Potato Starch And Powdered Cellulose Added To Prevent Caking. CONTAINS: Milk, Wheat, Soy. For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F.

Serving size 1/3 PIZZA, Servings Per Container 3, Calories 310, Calories from Fat 170, Total Fat 19g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 35mg, Sodium 470mg, Total Carbohydrate 23g, Dietary Fiber 1g, Sugars 1g, Protein 13g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.