Thin White Garlic
Savor the pizza that made us legendary: our renowned White Garlic masterpiece. Indulge in a symphony of flavors featuring freshly cooked pork sausage, melted cheese, onions, and our irresistible, secret garlic sauce recipe. Each bite is a savory sensation that will leave you craving more.
So You Wanna Get Butch’s Shipped?
Only 15 lucky people get Butch’s shipped each week. Want in? Grab a bundle of 10 frozen pizzas before they’re gone (and they go fast). New bundles open every Monday.
Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative) And Soy Lecithin., Cooked Sausage: Pork, Salt, Spices (Including Pepper, Sage), Sugar, Garlic Power, Dextrose, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes., Onion: (Chopped)., Garlic Spread: Water, Soybean Oil, Palm Oil, Garlic*, Contains Less Than 2% Of Salt, Hydrogenated Soybean Oil, Onion*, Romano Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Microcrystalline Cellulose As An Anti-Caking Agent, Natamycin As An Anti-Mycotic Agent), Vegetable Mono & Diglycerides, Whey, Sodium Alginate, Pectin, Parsley*, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavors, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. *Dehydrated. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto, Potato Starch And Powdered Cellulose Added To Prevent Caking. CONTAINS: Milk, Wheat, Soy. For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F.
Serving size 1/3 PIZZA, Servings Per Container 3, Calories 310, Calories from Fat 170, Total Fat 19g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 35mg, Sodium 470mg, Total Carbohydrate 23g, Dietary Fiber 1g, Sugars 1g, Protein 13g
For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.
Luke Merrill –
The very best pizza! At any price!
JOHN KIERAS –
Love Butches pizza. Lived in Il. For many years. Moved to tx how do I get some.
Evan –
The best thing crust frozen you can buy…. hands down
Will –
Central Illinois born and bred in Washington Morton area. I have traveled the world in my 61 years many times over. I can tell you I have had pizza all over the world. Butch’s thin crust white pizza is hands down better than every brand I have tried everywhere. Fresh spinach added about 5 min. before pizza is golden brown Is all I add to recipe. Freakin YUMMMMMMMMMMM. No one else is even close!!!!!!!!!!!!!!!!!!!
Robert Kissee –
Love the white garlic
Tanner P –
I’ve eaten a lot of frozen pizzas in my life… and I still think about this one.
Sharon Brooks –
Love this white garlic pizza. Just wish they would make this exact same pizza WITHOUT the beef