Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative) And Soy Lecithin., Cooked Sausage: Pork, Salt, Spices (Including Pepper, Sage), Sugar, Garlic Power, Dextrose, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes., Onion: (Chopped)., Garlic Spread: Water, Soybean Oil, Palm Oil, Garlic*, Contains Less Than 2% Of Salt, Hydrogenated Soybean Oil, Onion*, Romano Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Microcrystalline Cellulose As An Anti-Caking Agent, Natamycin As An Anti-Mycotic Agent), Vegetable Mono & Diglycerides, Whey, Sodium Alginate, Pectin, Parsley*, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavors, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. *Dehydrated. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto, Potato Starch And Powdered Cellulose Added To Prevent Caking. CONTAINS: Milk, Wheat, Soy. For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F.
Luke Merrill –
The very best pizza! At any price!
JOHN KIERAS –
Love Butches pizza. Lived in Il. For many years. Moved to tx how do I get some.
Evan –
The best thing crust frozen you can buy…. hands down
Will –
Central Illinois born and bred in Washington Morton area. I have traveled the world in my 61 years many times over. I can tell you I have had pizza all over the world. Butch’s thin crust white pizza is hands down better than every brand I have tried everywhere. Fresh spinach added about 5 min. before pizza is golden brown Is all I add to recipe. Freakin YUMMMMMMMMMMM. No one else is even close!!!!!!!!!!!!!!!!!!!
Robert Kissee –
Love the white garlic
Tanner P –
I’ve eaten a lot of frozen pizzas in my life… and I still think about this one.
Sharon Brooks –
Love this white garlic pizza. Just wish they would make this exact same pizza WITHOUT the beef