Thin Potato Bacon

Crust: (Flour [Wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative] and Soy Lecithin). Cheese, Mozzarella: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sliced Potatoes: Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean, Canola, Palm, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to maintain color), Dextrose. Alfredo Sauce: Skim Milk, Water, Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Food Starch – Modified, Contains Less Than 2% Of Maltodextrin, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Cellulose Gel, Cellulose Gum, Mono And Diglycerides, Spice. Bacon: (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey). Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto, Potato Starch And Powdered Cellulose Added To Prevent Caking. Sour Cream: Cultured Cream, Contains less than 2% of: Whey, Food Starch-Modified (Corn), Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (A Preservative). Chives: (Chopped) Contains: Milk, Wheat, Soy.

Serving size 1/4 PIZZA, Servings Per Container 4, Calories 330, Calories from Fat 140, Total Fat 16g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 40mg, Sodium 540mg, Total Carbohydrate 29g, Dietary Fiber 1g, Sugars 1g, Protein 17g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.