Black Board with the words Pizza School The Equation for perfect pizza starts with Butch's

Butch's Pizza School

Freshness 101:
From Our Kitchen to Yours

Welcome to Butch's Pizza School, where we major in Freshness! Every Pizza is handcrafted by our team and goes straight to your local grocery store freezer - no middlemen, no detours. Every step of the process is carefully managed by Butch's team, ensuring the freshest, most generously topped pizza arrives straight to you.

Diagram showing the 1 week cycle of making Butch's Pizza. Pizza made by Butch's team. Pizza goes in Butch's Freezer. Butch's driver takes pizza to your local grocery store. Butch's driver puts pizza in your local grocery store freezer. You enjoy a Butch's pizza less than a week old.
Competitor Pizza brand "A" life cycle that takes over a month. Thousands of pizzas are made on assembly line. Pizza Goes into factory freezer. Pizza stored at the manufacture distribution center. Pizza stored at grocery store warehouse. You eat pizza that is over a month old.

Competitors may ace the class in quantity, but they flunk when it comes to freshness. Their pizzas are mass-produced in giant factories, assembled by machines, and stored in freezers before beginning a long journey - first to distribution centers, then warehouses, and finally to your local grocery store. By the time it reaches your table, the freshness has faded, and the flavor has taken a backseat.

Competitor Pizza brand "A" life cycle that takes over a month. Thousands of pizzas are made on assembly line. Pizza Goes into factory freezer. Pizza stored at the manufacture distribution center. Pizza stored at grocery store warehouse. You eat pizza that is over a month old.
Pizza Math. Solve for TPI (toppings per inch): the equation for the most delicious pizza. Photos comparing actual Butch's frozen pizza covered in toppings and a competitor's frozen pizza with very few toppings. Don't settle for Low TPI (Toppings per inch). Photo of Butch's pizza covered in toppings labeled Max TPI. Our pizzas are loaded with 2x the toppings compared to competitors, giving you a higher TPI — Toppings Per Inch — on every slice.IN pizza math terms, that's like getting 2 pizzas for the price of one! How do we solve this delicious equation? Simple: our team hand-places every topping to ensure your pizza is fully covered, all the way to the edge. No shortcuts, no bare spots — just a perfectly balanced masterpiece every time. You don't need a math degree to solve this equation.