Thin White Garlic Deluxe

Crust: Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative) and Soy Lecithin. Cooked Sausage: Pork, Salt, Spices (Including Pepper, Sage), Sugar, Garlic Power, Dextrose. Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Garlic Spread: Water, Soybean Oil, Palm Oil, Garlic*, Contains Less Than 2% of Salt, Hydrogenated Soybean Oil, Onion*, Romano Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Microcrystalline Cellulose As An Anti-Caking Agent, Natamycin As An Anti-Mycotic Agent), Vegetable Mono & Diglycerides, Whey, Sodium Alginate, Pectin, Parsley*, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavors, Calcium Disodium EDTA added To Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. *Dehydrated. Mushrooms: Mushrooms, Water, Salt, Citric Acid, and Ascorbic Acid. Onions: (chopped). Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto, Potato Starch And Powdered Cellulose Added To Prevent Caking. Green Pepper: (chopped). Contains: Wheat, Milk, Soy.

Serving size 1/4 PIZZA, Servings Per Container 4, Calories 450, Calories from Fat 240, Total Fat 27g, Saturated Fat10g, Trans Fat 0g, Cholesterol 60mg, Sodium 770mg, Total Carbohydrate 31mg, Dietary Fiber 0g, Sugars 2g, Protein 22g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.