Thick Sausage & Mushroom

Crust: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic acid, Thiamine, Riboflavin, Folic acid), Water, Yeast, Canola Oil, Salt, Sugar, Lipase, Xylanase, Amylase, Calcium Propionate, Potassium Sorbate. Cooked Sausage: (Pork, Salt, Spices (Including Pepper, Sage), Sugar, Garlic Powder, Dextrose). Cheese: Mozzarella: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: (Tomato Puree, Canola Oil, Sea Salt, Extra Virgin Olive Oil, Garlic, Oregano, Basil, Pepper), Mushrooms: Mushrooms, Water, Salt, Citric Acid, and Ascorbic Acid. CONTAINS: Milk, Wheat, Soy.

Serving size 1/6 PIZZA, Servings Per Container 6, Calories 310, Total Fat 15g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 40mg, Sodium 810mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars 3g, Protein 17g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.