Thin Mexican Fiesta

Crust: (flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin.). Sauce: Crush Tomatoes (Water, Crushed Tomato, Concentrate), Water, Fresh Jalapeno Peppers, Distilled Vinegar, Fresh Onions, Salt, Dehydrated Onions, Xanthan Gum, Dehydrated Garlic, Natural Flavoring. Cooked Sausage: (pork, salt, spices (including pepper, sage), sugar, garlic powder, dextrose). Cheese, Mozzarella: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Cheese, Cheddar: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto, Potato Starch and Powdered Cellulose added to Prevent Caking. Bell Peppers: (Chopped) Onions:(Chopped). Ripe Olives: (sliced) (water, salt, and ferrous gluconate added to stabilized color. Beans: Water, Pinto Beans, Lard And Salt. Chili Powder: Ground chiles, paprika, salt, spices, garlic. Corn Meal: Enriched Yellow Corn Meal (Niacin, Thiamin Mononitrate, Riboflavin, Reduced Iron, Folic Acid). CONTAINS: Milk, Wheat, Soy.

Serving size 1/5 PIZZA, Servings Per Container 5, Calories 280, Calories from Fat 130, Total Fat 14g, Saturated Fat 6g, Cholesterol 35mg, Sodium 890mg, Total Carbohydrate 23g, Dietary Fiber 3g, Sugars 4g, Protein 15g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.