Thin Combination

Crust: (wheat flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin.) Cooked Sausage: pork, Salt, Spices (Including Pepper, Sage), Sugar, Garlic Powder, Dextrose. Cheese, Mozzarella: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: Tomato Puree, Canola Oil, Sea Salt, Extra Virgin Olive Oil, Garlic, Oregano, Basil, Pepper. Pepperoni: Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Mushrooms: Water, Salt, Citric Acid, and Ascorbic Acid. Onions: (chopped). Ripe Olives: (sliced) (water, salt, and ferrous gluconate added to stabilized color. Green Peppers: (chopped). Parmesan and Romano Cheese: (Pasteurized Cow’s Milk, Cheese Culture, Salt Enzymes), Powdered Cellulose added to Prevent Caking, Natamycin (A Natural Mold Inhibitor). CONTAINS: Wheat, Milk, Soy.

Serving size 1/4 PIZZA, Servings Per Container 4, Calories 360, Calories from Fat 180, Total Fat 19g, Saturated Fat 8g, Cholesterol 45mg, Sodium 1120mg, Total Carbohydrate 27g, Dietary Fiber 3g, Sugars 3g, Protein 19g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.