Thin Chili Cheddar

Crust: Flour (wheat, malted barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) and Soy Lecithin, Cheese, Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Cooked Sausage: (pork, salt, spices (including pepper, sage), sugar, garlic powder, dextrose. Chili Sauce Con Carne: (beef, water, wheat flour, beef suet, textured vegetable protein (soy protein concentrate, soy flour, caramel color), spices, salt, garlic powder, monosodium glutamate, soy lecithin.) Onions: (chopped), Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto, Potato Starch And Powdered Cellulose Added To Prevent Caking. Bell Pepper: (chopped). CONTAINS: Milk, Wheat, Soy.

Serving size 1/4 PIZZA, Servings Per Container 4, Calories 280, Calories from Fat 110, Total Fat 12g, Saturated Fat 5g, Cholesterol 30mg, Sodium 470mg, Total Carbohydrate 29g, Protein 14g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.