Thin Cheese Only

Crust: (flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin.), Cheese: Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomato Puree, Canola Oil, Sea Salt, Extra Virgin Olive Oil, Garlic, Oregano, Basil, Pepper. CONTAINS: Milk, Wheat, Soy.

Serving size 1/4 PIZZA, Servings Per Container 4, Calories 350, Calories from Fat 110, Total Fat 12g, Saturated Fat 7g, Cholesterol 30mg, Sodium 680mg, Total Carbohydrate 36g, Dietary Fiber 3g, Sugars 8g, Protein 23g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.