Thin Canadian Bacon

Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), and Soy Lecithin. Sauce: (Tomato Puree, Canola Oil, Sea Salt, Extra Virgin Olive Oil, Garlic, Oregano, Basil, Pepper), Canadian Style Bacon: Chunked and Formed – Includes Pork Sirloin Hips. Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto, Potato Starch and Powdered Cellulose added to prevent caking. Grated Cheese: Parmesan and Romano Cheese: (Pasteurized Cow’s Milk, Cheese Culture, Salt Enzymes), Powdered Cellulose added to Prevent Caking, Natamycin (A Natural Mold Inhibitor). CONTAINS: Milk, Wheat, Soy.

Serving size 1/4 PIZZA, Servings Per Container 4, Calories 310, Calories from Fat 120, Total Fat 14g, Saturated Fat 7g, Cholesterol 40mg, Sodium 870mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars 3g, Protein 21g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.