Thin Bacon & Cheddar

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), and Soy Lecithin, Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: (tomato puree, canola oil, sea salt, extra virgin olive oil, garlic, oregano, basil, pepper), Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Onions: (chopped), Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto. Potato Starch and Powdered Cellulose Added to Prevent Caking. Parmesan and Romano Cheese: (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). CONTAINS: Wheat, Milk, Soy.

Serving size 1/4 PIZZA, Servings Per Container 4, Calories 320, Calories from Fat 120, Total Fat 14g, Saturated Fat 5g, Cholesterol 40mg, Sodium 1200mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars 3g, Protein 22g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.