Thin 3-Meat

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), and Soy Lecithin. Cheese, Mozzarella: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Cooked Sausage: Pork, Salt, Spices (Including Pepper, Sage), Sugar, Garlic Powder, Dextrose. Sauce: (tomato puree, canola oil, sea salt, extra virgin olive oil, garlic, oregano, basil, pepper). Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto. Potato Starch and Powdered Cellulose Added to Prevent Caking. Canadian Style Bacon: Chunked and Formed – Includes Pork Sirloin Hips. Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Pepperoni: Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Grated Cheese: Parmesan and Romano Cheese: (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). CONTAINS: Wheat, Milk, Soy.

Serving size 1/5 PIZZA, Servings Per Container 5, Calories 330, Calories from Fat 170, Total Fat 19g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 55mg, Sodium 860mg, Total Carbohydrate 21g, Dietary Fiber 2g, Sugars 1g, Protein 19g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.