Thick Vegetarian

Crust: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic acid, Thiamine, Riboflavin, Folic acid), Water, Yeast, Canola Oil, Salt, Sugar, Lipase, Xylanase, Amylase, Calcium Propionate, Potassium Sorbate. Cheese: Mozzarella: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: (Tomato Puree, Canola Oil, Sea Salt, Extra Virgin Olive Oil, Garlic, Oregano, Basil, Pepper), Mushrooms: Mushrooms, Water, Salt, Citric Acid, and Ascorbic Acid. Green Peppers: (Chopped), Onions: (Chopped), Black Olives: water, salt, and ferrous gluconate added to stabilized color. Contains no animal fat. CONTAINS: Milk, Wheat, Soy.

Serving size 1/5 PIZZA, Servings Per Container 5, Calories 300, Calories from Fat 100, Total Fat 11g, Saturated Fat 6g, Cholesterol 25mg, Sodium 700mg, Total Carbohydrate 31g, Dietary Fiber 4g, Sugars 7g, Protein 19g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.