Thick Sausage & Pepperoni

Crust: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic acid, Thiamine, Riboflavin, Folic acid), Water, Yeast, Canola Oil, Salt, Sugar, Lipase, Xylanase, Amylase, Calcium Propionate, Potassium Sorbate. Cooked Sausage: (Pork, Salt, Spices (Including Pepper, Sage), Sugar, Garlic Powder, Dextrose). Cheese: Mozzarella: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: (Tomato Puree, Canola Oil, Sea Salt, Extra Virgin Olive Oil, Garlic, Oregano, Basil, Pepper), Pepperoni: Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. CONTAINS: Milk, Wheat, Soy.

Serving size 1/6 PIZZA, Servings Per Container 6, Calories 370, Total Fat 17g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 60mg, Sodium 920mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars 3g, Protein 20g

For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.