Thick Sausage & Cheese
So You Wanna Get Butch’s Shipped?
Only 15 lucky people get Butch’s shipped each week. Want in? Grab a bundle of 10 frozen pizzas before they’re gone (and they go fast). New bundles open every Monday.
Crust: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic acid, Thiamine, Riboflavin, Folic acid), Water, Yeast, Canola Oil, Salt, Sugar, Lipase, Xylanase, Amylase, Calcium Propionate, Potassium Sorbate. Cooked Sausage: (Pork, Salt, Spices (Including Pepper, Sage), Sugar, Garlic Powder, Dextrose). Cheese: Mozzarella: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: (Tomato Puree, Canola Oil, Sea Salt, Extra Virgin Olive Oil, Garlic, Oregano, Basil, Pepper). CONTAINS: Milk, Wheat, Soy.
Serving size 1/6 PIZZA, Servings Per Container 6, Calories 340, Total Fat 18g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 50g, Sodium 840mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars 3g, Protein 20g
For Food Safety and Quality, Follow these Cooking Instructions: Pre-heat oven to 400F. Remove wrap and cardboard circle. Place pizza on rack approximately 6 inches from the top of the oven. Cook for 15-17 min. until the cheese is melted, the crust is golden brown, and the pizza is 160F or more. Ovens vary so check frequently.
Lisa phillips –
This is the best pizza I’ve had. It even beats take out pizza. Well worth the price
Scott Starkweather –
We love multiple varieties of Butch’s Pizza but the thin Canadian Bacon is our favorite along with the thick Sausage and Cheese. Both are better than any restaurant baked pizza.
Steven Putney –
Great pizza, their best. The original.
Susie Urban –
I miss Butchs pizza so much. I live in Madison Wisconsin now and when I travel to Illinois Valley I stock up. Best pizza ever!!!
Garnold k crew –
Good pizza